Pan-Based Cooking

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Pan-Based Cooking Collection

A vibrant bowl with shrimp, crisp vegetables, avocado, and quinoa in tangy balsamic dressing.

Vibrant Mexican soup with smoky tomato-chile broth, crispy tortilla strips, panela cheese, avocado, and fresh cilantro.

Crispy cabbage fritters with tangy dipping sauce. Golden outside, tender inside. Perfect appetizer in 35 minutes.

Crispy, gooey bars drenched in rich chocolate with colorful sprinkles

Golden chicken and bacon with fresh veggies in a toasted tortilla

Pasta with spicy sausage, cherry tomatoes, and garlic in a rich Chianti wine sauce, topped with fresh basil and Parmesan.

Quick one-pan skillet meal featuring seasoned ground pork, fresh vegetables, and savory Asian-inspired sauce. Ready in 25 minutes.

Crispy tofu and crisp vegetables tossed in umami-rich sauce for a protein-packed Asian-inspired bowl ready in 30 minutes.

Poached eggs nestled in spiced tomato sauce with bell peppers, served alongside warm pita bread.