Pan-Based Cooking

Classic Cuban pressed sandwich layered with roast pork, ham, Swiss cheese, pickles, and mustard.

Golden, crispy churros with a soft center, coated in cinnamon sugar, served alongside a creamy chocolate sauce.

Golden-fried ham and Swiss cheese layers with a touch of sweetness and a crispy finish.

Golden diced potatoes cooked with onions and bell peppers for a crispy, flavorful side dish.

Poached eggs and Canadian bacon atop toasted muffins with rich hollandaise sauce, a brunch favorite.

Corned beef, sauerkraut, Swiss cheese, and dressing grilled on rye bread for a satisfying meal.

Golden shredded potatoes fried crisp, perfect for a hearty breakfast or brunch accompaniment.

Eggs gently cooked in a zesty tomato and pepper sauce, perfect for a satisfying meal.

Buttery golden bread layered with jammy caramelized onions and sharp white cheddar cheese. Simple, satisfying comfort food.