Pan-Based Cooking

Smoky chipotle-marinated chicken with avocado, lettuce, and Greek yogurt sauce wrapped in soft tortillas. Easy and delicious.

Grilled chicken over creamy avocado on crusty toast with chili and honey—easy, protein-rich, and ready in 25 minutes.

Creamy mozzarella, ripe tomatoes, and basil pesto melted between toasted sourdough for an elevated comfort sandwich.

Crispy chicken coated in spicy hot honey meets creamy Caesar salad in a convenient handheld wrap.

Tender chicken and shrimp in a zesty lemon-garlic butter sauce with linguine. Perfect for weeknight dinners and special occasions.

Layers of sharp cheddar, provolone, and mozzarella between crispy golden sourdough. Pure melty comfort in just 20 minutes.

Spicy and melty sandwich featuring pepper jack cheese, fresh tomato, and jalapeño-studded bread grilled to golden perfection.

Luscious pasta with fresh spinach in a silky garlic cream sauce. Perfect for a quick, satisfying weeknight dinner.

Comforting layers of smoky lentils, vegetables, and creamy béchamel baked in one pan for easy preparation.