Pan-Based Cooking

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Pan-Based Cooking Collection

Savory sticky garlic chicken noodles tossed with broccoli, bell peppers, and egg noodles in a rich, sweet-savory sauce, perfect for an easy weeknight dinner.
Sticky Garlic Chicken Noodles

Tender chicken and crisp veggies coated in a sticky garlic-honey soy sauce with noodles and sesame.

Comforting weeknight dinner featuring sizzling chicken sausage, orzo pasta, and fresh broccoli florets, finished with zesty lemon and Parmesan cheese.
One-Pan Chicken Sausage Broccoli

A vibrant one-pan meal with chicken sausage, orzo, broccoli, and fresh lemon for a quick, flavorful dinner.

Hearty pita pockets filled with spiced ground beef, fresh cucumber, cherry tomatoes, and crumbled feta, drizzled with cool, tangy yogurt sauce.
Mediterranean Ground Beef Pita

Spiced ground beef with crisp veggies and feta in warm pita pockets with a creamy yogurt sauce.

Oven-baked salmon with a rich honey soy glaze, served with tender sesame broccoli for a flavorful and healthy Asian-inspired dinner.
Honey Soy Glazed Salmon

Salmon glazed with honey-soy, served alongside tender broccoli tossed in sesame oil and seeds.

Dumpling Lasagna Skillet Turkey
Dumpling Lasagna Skillet Turkey

One-pan layered skillet with ground turkey, shredded cabbage, cheese, and tomato sauce for a hearty meal.

Golden pan-fried dumpling bites bursting with juicy chicken, shredded carrot, and zucchini, wrapped in delicate rice paper.
Chicken Veggie Rice Paper

Crispy bites filled with seasoned chicken and vibrant veggies wrapped in rice paper for a light snack.