A vibrant salad of grilled shrimp, mango, avocado, and greens with a zesty chili-lime dressing.
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A vibrant salad of grilled shrimp, mango, avocado, and greens with a zesty chili-lime dressing.
Juicy cheeseburgers in crisp lettuce leaves topped with tangy pickles and creamy sauce, ideal for low-carb meals.
Roasted sweet potatoes filled with smoky chickpeas and topped with crisp, tangy slaw for an easy plant-based meal.
Crisp lettuce wraps layered with smoky bacon, fresh tomato, avocado, and garlic mayo, seasoned with cracked pepper.
Tender chicken and broccoli glazed in teriyaki sauce, roasted and served atop hearty brown rice.
Creamy oats soaked overnight with pistachios, Greek yogurt, and chia seeds for a nutritious breakfast.
Savory morning bake with protein-rich Greek yogurt crust, eggs, pepperoni, and bubbly cheese.
Tender steak bites with lemon garlic butter and roasted Brussels sprouts for a flavorful, low-carb dish.
Hearty mushroom stroganoff served creamy over brown rice, simple and full of flavor.