Vegan Hojicha Latte Cake
Fragrant gluten-free hojicha cake with creamy coconut frosting—wholesome and refined.
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Every recipe you'll ever want is at Petit Skillet. Whether you're cooking solo or for loved ones, enjoy easy and delicious meals you'll want to make again!
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Petit Skillet Recipes
Hojicha Brown Butter Cookies
Roasted hojicha tea meets nutty brown butter in these chewy cookies with golden edges and caramel undertones.
Roasted Chickpea Power Bowl
Crispy chickpeas, roasted vegetables, and wholesome grains topped with creamy tahini dressing for a satisfying Mediterranean-inspired meal.
Spinach and Feta Breakfast Bowl
A fresh morning bowl with fluffy eggs, wilted spinach, tangy feta, and sweet cherry tomatoes on whole grain toast.
Scrambled Egg Veggie Bowl
A nourishing breakfast bowl featuring fluffy eggs, colorful vegetables, and gooey cheese for a wholesome morning meal.
Breakfast Buddha Bowl
Nourishing bowl with roasted sweet potatoes, crispy spiced chickpeas, mixed greens, and creamy tahini dressing.
Shakshuka Bowl Middle Eastern
Poached eggs nestled in spiced tomato sauce with bell peppers, served alongside warm pita bread.
Tofu Egg Roll in a Bowl
Crispy tofu and crisp vegetables tossed in umami-rich sauce for a protein-packed Asian-inspired bowl ready in 30 minutes.
Egg Roll in a Bowl
Quick one-pan skillet meal featuring seasoned ground pork, fresh vegetables, and savory Asian-inspired sauce. Ready in 25 minutes.