Browse Every Recipe - Page Number 17

Tender chicken and broccoli glazed in teriyaki sauce, roasted and served atop hearty brown rice.

Crisp lettuce wraps layered with smoky bacon, fresh tomato, avocado, and garlic mayo, seasoned with cracked pepper.

Roasted sweet potatoes filled with smoky chickpeas and topped with crisp, tangy slaw for an easy plant-based meal.

Juicy cheeseburgers in crisp lettuce leaves topped with tangy pickles and creamy sauce, ideal for low-carb meals.

A vibrant salad of grilled shrimp, mango, avocado, and greens with a zesty chili-lime dressing.

Creamy chia pudding with layers of fresh summer berries, ideal for light, nutritious meals or snacks.

Colorful fajita vegetables combined with rice and black beans in a satisfying one-pan meal.

Baked chicken breasts with almond flour coating, topped with marinara and mozzarella for a low-carb meal.

A refreshing blend of watermelon, feta, and mint for a bright and easy summer dish.