Browse Every Recipe - Page Number 20

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French Onion Stuffed Chicken #172
French Onion Stuffed Chicken #172

Tender chicken breasts filled with caramelized onions and melted cheese for a savory, comforting meal.

Chewy sourdough pizza dough balls rising in the bowl, topped with olive oil for extra flavor.
Sourdough pizza dough natural #173

Natural sourdough dough yielding chewy, crisp artisan-style pizza crust with simple, quality ingredients.

Golden candied orange biscotti with crunchy almonds and citrus zest, perfect for coffee dipping or dessert platters.
Candied Orange Biscotti Delight #174

Twice-baked biscotti featuring orange zest and candied peel, ideal alongside coffee or dessert wine.

Oven-baked salmon with a rich honey soy glaze, served with tender sesame broccoli for a flavorful and healthy Asian-inspired dinner.
Honey Soy Glazed Salmon #175

Salmon glazed with honey-soy, served alongside tender broccoli tossed in sesame oil and seeds.

Savory Japanese miso soup with cubes of tofu, wilted spinach, and sliced green onions served hot.
Miso Tofu Spinach Soup #176

Savory miso broth enriched with tofu cubes, fresh spinach, and aromatic green onions in 20 minutes.

Air Fryer Crispy Dumplings #177
Air Fryer Crispy Dumplings #177

Golden dumplings filled with savory pork or tofu, paired with a tangy soy ginger sauce, crisped in the air fryer.

Spicy roasted chickpeas with bold chili-garlic flavor, paired with fluffy jasmine rice for a satisfying plant-based meal.
Chili Garlic Crispy Chickpeas #178

Golden crispy chickpeas coated in spicy chili-garlic sauce, served atop aromatic jasmine rice with fresh garnishes.

Dumpling Lasagna Skillet Turkey #179
Dumpling Lasagna Skillet Turkey #179

One-pan layered skillet with ground turkey, shredded cabbage, cheese, and tomato sauce for a hearty meal.

Golden pan-fried dumpling bites bursting with juicy chicken, shredded carrot, and zucchini, wrapped in delicate rice paper.
Chicken Veggie Rice Paper #180

Crispy bites filled with seasoned chicken and vibrant veggies wrapped in rice paper for a light snack.