Strawberry Pistachio Overnight Oats

There's something magical about waking up to a breakfast that's already waiting for you—creamy, satisfying, and bursting with fresh flavors. These Strawberry and Pistachio Overnight Oats with Honey are the perfect solution for busy mornings when you want something nourishing without the fuss. Layered with plump strawberries, crunchy pistachios, and a golden drizzle of honey, this make-ahead breakfast transforms simple rolled oats into a wholesome treat that feels like a gift you gave yourself the night before.

Save

The beauty of overnight oats lies in their simplicity and versatility. By combining rolled oats with creamy Greek yogurt, milk, and chia seeds, you create a thick, pudding-like base that soaks up all the flavors while you sleep. The addition of vanilla extract and a touch of honey brings warmth and sweetness, while the strawberries add a bright, fruity note. Topped with chopped pistachios for crunch and an extra drizzle of honey, each spoonful is a perfect balance of textures and tastes.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yogurt
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup shelled pistachios, roughly chopped
• 2 teaspoons honey (for drizzling)

Instructions

Step 1

In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir well to combine.

Step 2

Divide the oat mixture evenly between two jars or containers.

Step 3

Top each portion with sliced strawberries and chopped pistachios.

Step 4

Cover and refrigerate overnight (at least 8 hours).

Step 5

In the morning, stir gently if desired, and drizzle each serving with 1 teaspoon of honey before serving.

Zusatztipps für die Zubereitung

For the creamiest texture, use full-fat Greek yogurt and let the oats chill for the full 8 hours. The chia seeds will expand and help thicken the mixture, creating that signature overnight oats consistency. If you prefer a thinner consistency, simply add a splash more milk in the morning. Make sure to use jars or containers with tight-fitting lids to prevent the oats from absorbing any refrigerator odors. You can prepare these oats up to 3 days in advance, making them perfect for meal prep Sunday.

Varianten und Anpassungen

This recipe is wonderfully adaptable to various dietary needs and flavor preferences. For a vegan version, use plant-based milk and yogurt, and replace the honey with maple syrup or agave nectar. If you need a gluten-free breakfast, ensure you're using certified gluten-free oats. Try adding a sprinkle of cinnamon or cardamom for warming spice notes, or fold in a few fresh mint leaves for a refreshing twist. You can also swap the strawberries for other berries like blueberries or raspberries, and replace pistachios with almonds, walnuts, or pecans for variety.

Serviervorschläge

These overnight oats are perfect enjoyed straight from the jar for a portable breakfast on busy mornings. For a more elegant presentation, transfer the oats to a bowl and arrange fresh strawberry slices and pistachios artfully on top. Serve alongside a hot cup of coffee or green tea for a balanced morning meal. The oats are also delightful as a light dessert or afternoon snack. If you're serving guests for brunch, prepare individual jars the night before and let everyone customize their own toppings at the table with extra fruit, nuts, seeds, and honey.

Save

With just 10 minutes of evening prep, you can set yourself up for breakfast success all week long. These Strawberry and Pistachio Overnight Oats with Honey prove that healthy eating doesn't have to be complicated or time-consuming. Each jar is a complete, balanced meal that delivers sustained energy, satisfying protein, and the pure joy of fresh fruit and nuts. Whether you're rushing out the door or savoring a slow morning at home, this make-ahead breakfast is always ready to fuel your day with wholesome goodness and delicious flavor.

Recipe Q&A

→ How long should the oats soak overnight?

Allow the oats to chill for at least 8 hours to achieve a creamy, well-softened texture.

→ Can I use plant-based milk and yogurt for this dish?

Yes, plant-based milk and yogurt can be substituted to keep the dish vegan-friendly without compromising texture.

→ What alternatives can I use instead of honey?

Maple syrup or agave nectar are suitable substitutes for honey, especially for vegan preferences.

→ How can I add extra flavor to this combination?

Sprinkling cinnamon or adding fresh mint leaves can enhance the overall taste without overwhelming the natural ingredients.

→ Is it safe to prepare this dish in advance?

Yes, it can be made ahead and stored in the refrigerator for up to 3 days while maintaining freshness and flavor.

→ Are there any allergen considerations?

This contains dairy and tree nuts; oats may contain gluten if not certified gluten-free. Honey should be avoided for infants under one year.