Strawberry Pistachio Overnight Oats (Print Version)

Creamy oats combined with strawberries, pistachios, and honey for a wholesome make-ahead breakfast.

# What You Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - 1 cup fresh strawberries, hulled and sliced
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 teaspoons honey for drizzling

# How To Make It:

01 - In a medium bowl, combine rolled oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir thoroughly until well combined.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Top each portion with sliced strawberries and chopped pistachios.
04 - Cover containers and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to meld.
05 - Stir gently if desired to recombine. Drizzle each serving with 1 teaspoon of honey immediately before serving.

# Expert Advice:

01 -
  • No morning prep required—just grab and go
  • Naturally sweetened with honey and fresh fruit
  • Packed with protein, fiber, and healthy fats to keep you full
  • Easily customizable to suit dietary preferences
  • Beautiful presentation in jars makes it feel special
02 -
  • Layer the strawberries at the bottom for a beautiful presentation when the jar is inverted
  • Toast the pistachios lightly for even more flavor and crunch
  • Add the honey drizzle just before eating to prevent it from dissolving into the oats
  • Use a clear glass jar to showcase the beautiful layers
  • If your oats seem too thick in the morning, stir in a tablespoon of milk to loosen
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