Oven-Finished Recipes

Roasted celeriac blended silky smooth, topped with buttery toasted hazelnuts for a satisfying texture contrast.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri sauce for a bold plant-based dish.

Colorful roasted vegetables with Mediterranean herbs, lemon, and optional feta cheese.

Crispy golden wonton cups filled with creamy feta, fresh spinach, lemon zest, and Mediterranean herbs for effortless entertaining.

Roasted hojicha tea meets nutty brown butter in these chewy cookies with golden edges and caramel undertones.

Tender baked treats infused with roasted hojicha tea and balanced by creamy white chocolate chips for a subtly sweet, aromatic finish.

Fudgy brownie meets crisp cookie infused with roasted Japanese hojicha tea for a uniquely toasty, nutty dessert experience.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant Japanese-inspired treat.

Buttery cookies with nutty, smoky hojicha roasted green tea flavor. A unique Japanese-inspired twist on a classic treat.