Watermelon Feta Mint Salad (Print Version)

A refreshing blend of watermelon, feta, and mint for a bright and easy summer dish.

# What You Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dairy

03 - 3/4 cup feta cheese, crumbled

→ Pantry

04 - 2 teaspoons extra-virgin olive oil
05 - 1 tablespoon fresh lime juice

# How To Make It:

01 - In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
02 - Drizzle the olive oil and lime juice over the salad.
03 - Toss lightly to mix, taking care not to break up the watermelon.
04 - Serve immediately, garnished with additional mint if desired.

# Expert Advice:

01 -
  • Ultra Refreshing: The combination of lime juice and mint makes every bite crisp and cool.
  • Zero Cooking: Ready in just 10 minutes without turning on the stove.
  • Simple Ingredients: Uses only five main components for a clean, bright flavor profile.
  • Dietary Friendly: Naturally vegetarian and gluten-free.
02 -
  • Freshness is Key: This salad is best enjoyed fresh; try to avoid making it more than 1 hour in advance as the watermelon will release juices over time.
  • Vegetarian Note: Some feta cheese brands use animal-derived rennet; check the labels to ensure it is suitable for vegetarians.
  • Quality Oil: Since there are so few ingredients, using a high-quality extra-virgin olive oil will significantly improve the final flavor.
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