The Best Crispy Vegetarian Recipes to Add to This Week's Menu

These asparagus fries are coated in panko and spices, then baked to a golden crunch with just the right kick from chili and garlic. The sriracha mayo adds a creamy finish perfect for dipping.

“Made these for friends and they vanished fast! The feta and balsamic combo made plain cabbage taste gourmet.” —Jenni G.

Crunchy and savory, these pan-fried cabbage fritters come alive with a tangy dip and a touch of spring onion. Perfect for a snack or a fun appetizer platter.

“These were perfectly cheesy and so easy to make. My kids kept asking for more, and I loved the crunch!” —Stacy

Caramelized edges and a savory garlic-parmesan topping make these roasted cabbage wedges an endlessly snackable side.

“Major hit at game night! We loved the spicy tang and how crispy these baked cauliflower wings turned out. Will double the batch next time.” —MattD

Shredded potatoes pressed into a skillet for a golden, crispy crust—ideal for breakfast or as a hearty brunch side everyone will rave about.

“Tried these last weekend and the crunch was amazing! The chili garlic flavor was a total game changer—definitely making again.” —Tasha R.