Save Crispy Chili-Garlic Asparagus Fries are a bold and flavorful way to enjoy fresh asparagus. These tender spears are coated in a crunchy breading seasoned with garlic, smoked paprika, and chili powder, then baked or fried until golden. Served with a zesty sriracha mayo dip, they make for an irresistible appetizer or side dish that is perfect for any vegetarian-friendly spread.
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The contrast between the tender interior of the asparagus and the crispy, seasoned exterior makes this dish a standout. Whether you choose to bake them for a lighter option or fry them for a classic crunch, these fries are a sophisticated alternative to traditional potato-based snacks.
Ingredients
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- Asparagus: 1 lb (450 g) fresh asparagus spears, trimmed
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (40 g) grated Asiago cheese, 1 tsp garlic powder, 1/2 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp freshly ground black pepper
- Dredging: 1/2 cup (65 g) all-purpose flour, 2 large eggs
- Sriracha Mayo: 1/2 cup (120 ml) mayonnaise, 1 1/2 tbsp sriracha sauce, 1 tsp lemon juice, 1 clove garlic, finely minced
Instructions
- Step 1: Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Alternatively, heat oil to 350°F/175°C if you prefer frying.
- Step 2: Coating Station
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko, Asiago, garlic powder, chili powder, smoked paprika, salt, and pepper.
- Step 3: Bread the Asparagus
- Dredge each asparagus spear first in the flour, then dip into the beaten eggs, and finally coat thoroughly with the seasoned panko mixture.
- Step 4: Arrange
- Place the breaded asparagus in a single layer on the prepared baking sheet.
- Step 5: Cook
- Bake for 16–18 minutes, flipping once halfway through, until golden and crisp. If frying, cook in batches for 2–3 minutes until golden and drain on paper towels.
- Step 6: Prepare the Dip
- In a small bowl, mix the mayonnaise, sriracha, lemon juice, and minced garlic to create the dipping sauce.
- Step 7: Serve
- Serve the crispy asparagus fries immediately while hot with the sriracha mayo on the side.
Zusatztipps für die Zubereitung
For the best results, ensure your asparagus is trimmed and dry before starting the dredging process. When baking, leaving space between each spear on the tray ensures the heat circulates properly, resulting in a more even and crispy finish. These fries provide approximately 250 calories and 9g of protein per serving.
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Varianten und Anpassungen
You can substitute Parmesan for Asiago cheese if preferred. For those who want extra heat, add a pinch of cayenne pepper to the breading mixture. To accommodate dietary needs, the mayonnaise can be replaced with a vegan or egg-free alternative; always check labels for allergens like egg, dairy, wheat, or soy.
Serviervorschläge
These asparagus fries are best served immediately to maintain their maximum crispiness. They pair beautifully with a crisp white wine or a light lager, making them a fantastic addition to a casual get-together or a refined appetizer course.
Save With their smoky seasoning and creamy dipping sauce, these Crispy Chili-Garlic Asparagus Fries are a bold and satisfying snack that asparagus lovers will find truly irresistible.
Recipe Q&A
- → Can I fry these instead of baking?
Yes, heat oil to 350°F and fry in batches for 2-3 minutes until golden brown. Drain on paper towels before serving.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 400°F oven for 5-7 minutes to restore crispiness.
- → Can I make these gluten-free?
Substitute all-purpose flour with gluten-free flour blend and use gluten-free panko breadcrumbs. Verify all other ingredients are certified gluten-free.
- → What can I substitute for Asiago cheese?
Parmesan, Pecorino Romano, or aged cheddar work well as substitutes. Each will slightly alter the final flavor profile.
- → How thin should the asparagus spears be?
Choose medium-thick spears for the best texture. Very thin spears may become too crispy, while thick ones can remain fibrous inside.
- → Can I prepare these ahead of time?
Bread the asparagus up to 4 hours before cooking and refrigerate. Bake or fry just before serving for optimal crispiness.
