Watermelon Feta Cucumber Salad (Print Version)

A refreshing salad combining juicy watermelon, crisp cucumber, tangy feta, and sweet balsamic glaze.

# What You Need:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# How To Make It:

01 - In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
02 - Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat all components evenly.
03 - Add the crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad to a serving platter or bowl.
05 - Just before serving, drizzle the balsamic glaze evenly over the salad.
06 - Garnish with additional mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • It comes together in 15 minutes—perfect when you're already sweating and hungry.
  • The contrast of flavors feels fancy but tastes effortless—your guests will think you spent hours on this.
  • It's naturally vegetarian and gluten-free, so it works for almost every table.
02 -
  • Assemble at the last possible moment—watermelon releases juice faster than you'd think, and a soggy salad loses all its appeal within 20 minutes.
  • The balsamic glaze goes on last—this one discovery changed everything for me; adding it early turns the whole thing into a purple-tinted soup.
03 -
  • Choose a watermelon that feels heavy for its size—that density means it's full of juice and ready to shine.
  • Invest in real balsamic glaze, not the thin vinegar version—this one upgrade transforms the entire dish from good to unforgettable.
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