Strawberry Lime Daiquiri Granita (Print Version)

A vibrant frozen treat blending strawberries, lime, and rum for a cool and zesty experience.

# What You Need:

→ Fruit Base

01 - 3 cups fresh strawberries, hulled and halved
02 - Zest of 1 lime
03 - 1/3 cup fresh lime juice, approximately 2-3 limes

→ Sweetener

04 - 1/2 cup granulated sugar

→ Spirits

05 - 1/4 cup white rum

→ Garnish

06 - Fresh mint leaves
07 - Extra strawberry slices
08 - Lime wedges

# How To Make It:

01 - In a blender, combine strawberries, lime zest, lime juice, and sugar. Blend until completely smooth.
02 - Add white rum to the strawberry mixture and blend briefly to combine.
03 - Pour the mixture into a shallow baking dish or metal pan, spreading it in an even layer.
04 - Freeze for 1 hour. After 1 hour, use a fork to scrape and break up any ice crystals forming around the edges.
05 - Return to the freezer, scraping with a fork every 30 minutes for approximately 3 more hours, until a fluffy, icy texture is achieved.
06 - Scoop the granita into dessert cups. Garnish each serving with mint, strawberry slices, or lime wedges if desired. Serve immediately.

# Expert Advice:

01 -
  • Effortlessly Elegant: Impress guests with a sophisticated frozen dessert that requires minimal effort and no special equipment.
  • Naturally Refreshing: Fresh strawberries and lime juice create a bright, naturally sweet flavor without artificial ingredients.
  • Customizable for All: Easily make it non-alcoholic by omitting the rum—perfect for family gatherings.
  • Light and Diet-Friendly: This vegetarian and gluten-free dessert is low in calories and fat, making it a guilt-free indulgence.
  • Perfect Summer Treat: The icy, fluffy texture is incredibly cooling and refreshing on warm days.
02 -
  • Scraping Consistency: Don't skip the regular scraping intervals—this is what creates the signature fluffy texture.
  • Metal Pan Advantage: A shallow metal baking dish freezes faster and more evenly than glass.
  • Fresh Lime Juice: Always use freshly squeezed lime juice for the brightest, most vibrant flavor.
  • Taste Before Freezing: Flavors become muted when frozen, so the mixture should taste slightly sweeter than you'd prefer at room temperature.
  • Make-Ahead Friendly: Store in an airtight container in the freezer for up to 2 days; re-scrape before serving.
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