Strawberry Coconut Daiquiri Smoothie (Print Version)

A tropical blend of strawberries and creamy coconut delivers a cool, refreshing drink.

# What You Need:

→ Fruit

01 - 1½ cups frozen strawberries
02 - ½ medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - ¼ cup coconut water

→ Sweetener

05 - 1–2 tablespoons agave syrup or maple syrup
06 - Juice of ½ lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# How To Make It:

01 - Add frozen strawberries, banana, coconut milk, coconut water, sweetener, and lime juice to blender.
02 - Blend on high speed until mixture achieves smooth and creamy consistency.
03 - Taste and adjust sweetness or lime intensity to personal preference.
04 - Pour into pre-chilled glasses.
05 - Top with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in five minutes flat, no excuses about being too busy or too hot to blend something delicious.
  • Tastes indulgent and beachy while being completely plant-based and kind to your digestion.
02 -
  • Frozen fruit is essential here because fresh strawberries will turn your smoothie icy and thin instead of creamy and rich.
  • The half banana is a small detail that changes everything—it's what makes this feel indulgent instead of like drinking fruit juice.
03 -
  • Frozen fruit from the grocery store produces better results than fruit you freeze yourself because commercial freezing happens faster and preserves texture.
  • Add your lime juice last so the acid doesn't start breaking down the fruit before you blend—this keeps everything looking bright and fresh.
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