Smoked Salmon Cucumber Pinwheels

These elegant pinwheels feature soft tortillas layered with creamy dill-infused cheese, crisp cucumber, and silky smoked salmon—perfect for parties, brunch, or a sophisticated snack.

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With just a few simple ingredients, you can bring a touch of sophistication to any gathering. The fresh dill and lemon juice brighten the rich cream cheese, while cucumber adds a refreshing crunch. Wrapped in soft tortillas, these pinwheels are both visually appealing and delicious.

Ingredients

• Dairy and Cheese
  • 200 g (7 oz) cream cheese, softened
  • 2 tbsp sour cream
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp lemon juice
  • Freshly ground black pepper, to taste
• Vegetables
  • 1/2 medium cucumber, peeled, seeded, and finely diced
• Fish
  • 150 g (5 oz) smoked salmon slices
• Bread
  • 4 large flour tortillas (10-inch/25cm)

Instructions

1.

In a bowl, combine the cream cheese, sour cream, dill, lemon juice, and black pepper. Mix until smooth and well blended.

2.

Lay out the tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla, covering to the edges.

3.

Sprinkle the diced cucumber evenly over the cream cheese layer on each tortilla.

4.

Arrange the smoked salmon slices in a single layer on top of the cucumber.

5.

Starting from one end, tightly roll up each tortilla into a log.

6.

Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.

7.

Remove the wraps, trim the ends, and slice each roll into 6 pinwheels.

8.

Arrange on a platter and serve chilled.

Zusatztipps für die Zubereitung

Ensure the cream cheese is softened to make mixing easier and spreading smoother. Refrigerating the rolled tortillas allows the flavors to meld and makes slicing neater. Trim the ends before slicing to remove uneven edges.

Varianten und Anpassungen

Substitute fresh chives for dill if you prefer a milder herb flavor. For extra zest, add a touch of horseradish to the cream cheese mixture. To accommodate gluten-free diets, use gluten-free tortillas instead of regular flour ones.

Serviervorschläge

Serve these pinwheels chilled alongside lemon wedges or capers for added brightness. They pair well with a crisp white wine or sparkling beverage for brunch or cocktail parties.

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This recipe embodies simple elegance—quick to prepare yet impressive in presentation and taste. Whether for a casual get-together or a refined brunch, these smoked salmon and cucumber cream cheese pinwheels are sure to delight your guests.

Recipe Q&A

→ Can the pinwheels be prepared ahead of time?

Yes, they can be assembled, wrapped, and refrigerated for several hours before slicing and serving.

→ What can I use instead of dill in the filling?

Fresh chives or parsley may be substituted for dill for a different herbal note.

→ How can I make these gluten-free?

Use gluten-free tortillas as an alternative to traditional flour tortillas.

→ What pairs well as a garnish?

Lemon wedges, capers, or extra herbs complement the flavors and add visual appeal.

→ How thick should the cucumber be diced?

Dicing the cucumber finely ensures it distributes evenly without overpowering each bite.