Creamy oats soaked overnight with pistachios, Greek yogurt, and chia seeds for a nutritious breakfast.
# What You Need:
→ Base
01 - 1/2 cup rolled oats
02 - 1/2 cup milk, dairy or plant-based
03 - 1/4 cup Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1/2 teaspoon vanilla extract
06 - 1 tablespoon honey or maple syrup, optional
→ Nuts
07 - 2 tablespoons shelled pistachios, chopped
→ Toppings
08 - Additional chopped pistachios, optional
09 - Fresh fruit or berries, optional
# How To Make It:
01 - In a jar or bowl, combine rolled oats, milk, Greek yogurt, pistachios, chia seeds, vanilla extract, and honey or maple syrup if using. Stir until well mixed.
02 - Cover and refrigerate for at least 6 hours or overnight.
03 - In the morning, stir the oats and top with extra pistachios and fresh fruit or berries if desired. Enjoy cold, or warm gently in the microwave if preferred.
