Pineapple Basil Agua Fresca (Print Version)

A refreshing blend of pineapple, basil, and lime for a vibrant and natural springtime drink.

# What You Need:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (approximately 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# How To Make It:

01 - Combine chopped pineapple, basil leaves, lime juice, and sweetener in blender with 2 cups cold water. Blend on high speed until completely smooth.
02 - Pour blended mixture through fine mesh sieve or cheesecloth into large pitcher, pressing solids to extract all liquid and remove pulp.
03 - Stir remaining 1 cup cold water into strained mixture. Taste and adjust sweetness as desired.
04 - Refrigerate for minimum 30 minutes if time permits, or serve immediately over ice cubes.
05 - Pour agua fresca into serving glasses and garnish each with pineapple wedges, fresh basil sprigs, and lime slices.

# Expert Advice:

01 -
  • Quick and easy preparation in just 10 minutes.
  • A delightful combination of sweet pineapple and fresh basil.
  • Perfectly refreshing and hydrating with a hint of citrus from lime.
  • Vegan and gluten-free, suitable for many dietary needs.
  • Customizable sweetness and opportunity for a sparkling twist.
02 -
  • Use a very ripe pineapple for maximum natural sweetness and vibrant flavor.
  • Carefully strain the blend to achieve a smooth, pulp-free agua fresca.
  • Adjust the lime juice to taste for the perfect balance of tartness.
  • If using honey, be aware it’s not suitable for strict vegans or infants under 1 year.
  • Always check sweetener labels if allergies are a concern to avoid cross-contamination.
Go Back