Moose Bites Chocolate Coconut Treats

Snow was falling outside my kitchen window when I first decided to make these no-bake treats. My oven had died earlier that day, but I was craving something sweet and comforting for a weekend gathering with friends. I stumbled upon this recipe in an old cookbook tucked away in my pantry, and the combination of condensed milk and chocolate seemed perfect for a cold winter afternoon.

That evening, watching my friends reach for seconds and thirds, I knew these little bites would become a staple in my kitchen. They are the kind of treat that disappear quickly at parties, with people asking what is in them that makes them so irresistible.

Ingredients

• Sweetened condensed milk: This creates the creamy binding that holds everything together while adding deep sweetness
• Unsalted butter: Melted butter helps the mixture set properly and adds a rich finish
• Vanilla extract: Pure vanilla extract rounds out all the sweet flavors and adds warmth
• Dried shredded coconut: This provides chewy texture and tropical notes that balance the chocolate
• Graham cracker crumbs: Essential for structure and that classic honey flavor, with extra saved for coating
• Chocolate chips: These create pockets of melted chocolate throughout each bite

Instructions

Prepare the base mixture:

In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until completely smooth and combined

Add the dry ingredients:

Pour in the graham cracker crumbs, shredded coconut, and chocolate chips, then stir gently until everything is evenly coated and no dry patches remain

Chill the mixture:

Cover the bowl with plastic wrap and refrigerate for about 1 hour, until the mixture is firm enough to handle without sticking to your hands

Shape the bites:

Use a small cookie scoop or tablespoon to portion the mixture, then roll each portion between your palms into 1.25-inch balls

Coat and set:

Roll each ball in extra graham cracker crumbs until fully coated, then place on a parchment-lined baking sheet and refrigerate for 15 more minutes to set completely

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These have become my go-to when I need to bring something to potlucks or holiday gatherings. There is something deeply satisfying about rolling them by hand, feeling the mixture come together under your fingertips.

Making Ahead

I love that these can be prepared up to three days in advance and stored in an airtight container in the refrigerator. The flavors actually develop and deepen after a day or two, making them even more irresistible.

Flavor Variations

Over the years, I have experimented with different add-ins that work beautifully with the base recipe. Chopped toasted pecans add a wonderful crunch, while swapping in white chocolate chips creates a completely different but equally delicious variation.

Serving Suggestions

These bites pair wonderfully with a cup of hot chocolate or freshly brewed coffee. The contrast between the cold, creamy treats and a warm beverage makes for a perfect afternoon snack or dessert.

• Arrange them on a pretty platter with a dusting of extra graham cracker crumbs for a rustic look
• Try rolling some in cocoa powder instead of crumbs for a chocolate-on-chocolate version
• Serve them at room temperature for about 10 minutes if you prefer a softer texture

Save

Whether it is a holiday party or just a Tuesday night treat, these Moose Bites never fail to bring a little joy to the table.

Recipe Q&A

→ How long do moose bites need to chill?

The mixture requires approximately 1 hour in the refrigerator to firm enough for shaping. After rolling, another 15 minutes of chilling ensures the bites hold their shape perfectly.

→ Can I make moose bites ahead of time?

Absolutely. Prepare these treats up to 3 days in advance and store them in an airtight container in the refrigerator. The flavors actually improve after sitting overnight.

→ What chocolate works best for moose bites?

Semi-sweet chocolate chips provide the ideal balance, though dark chocolate adds richness while milk chocolate offers extra sweetness. White chocolate creates a completely different flavor profile worth trying.

→ How do I prevent the mixture from sticking to my hands?

Lightly grease your hands with butter or oil before rolling. Chilling the mixture thoroughly is essential—firm dough rolls cleanly without sticking.

→ Can I freeze moose bites?

Yes, freeze these treats for up to 2 months in a freezer-safe container. Place wax paper between layers to prevent sticking. Thaw in the refrigerator for 2 hours before serving.

→ What can I use instead of graham cracker crumbs?

Digestive biscuits, vanilla wafers, or even crushed shortbread cookies work beautifully. For a gluten-free option, use certified GF graham-style crackers or crushed nut mixture.