Nutritious layers of yogurt, banana, berries, granola, and chocolate for a quick and portable morning treat.
# What You Need:
→ Fruit
01 - 1 large ripe banana, sliced
02 - 1/2 cup fresh strawberries, sliced
03 - 1/2 cup fresh blueberries
→ Yogurt Layer
04 - 1 cup Greek yogurt, plain or vanilla
05 - 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract
→ Granola and Toppings
07 - 1/2 cup granola
08 - 2 tablespoons chopped walnuts or pecans, optional
09 - 2 tablespoons mini dark chocolate chips
10 - 2 tablespoons shredded coconut, optional
# How To Make It:
01 - In a medium bowl, combine Greek yogurt with honey and vanilla extract, stirring until light and fluffy.
02 - Distribute half the banana slices evenly at the bottom of each glass jar.
03 - Spoon approximately 1/4 cup of the yogurt mixture over the banana layer in each jar.
04 - Distribute sliced strawberries and blueberries in an even layer over the yogurt.
05 - Sprinkle granola and chopped nuts over the berries, creating a textured layer.
06 - Repeat the layering process with remaining banana, yogurt, berries, and granola until jars are nearly full.
07 - Top each jar with remaining yogurt, then garnish with remaining fruit, chocolate chips, and shredded coconut.
08 - Serve immediately to preserve granola crunch, or refrigerate for up to one hour for a softer texture.
