Cucumber Radish Salad Dill (Print Version)

Refreshing mix of cucumbers, radishes, and dill vinaigrette for a light, crisp side dish.

# What You Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare, taking just 15 minutes total.
  • Combines fresh, crunchy vegetables with a bright, tangy vinegarette.
  • Vegetarian and gluten-free, suitable for many diets.
  • Perfect as a light side, appetizer, or healthy lunch option.
02 -
  • Use a sharp chef’s knife for thin, even slices to ensure a pleasant texture.
  • Whisk the vinaigrette vigorously to emulsify for a smooth, coating dressing.
  • Letting the salad rest allows the flavors to meld and enhances the overall taste.
  • Check Dijon mustard ingredients if you have allergy concerns.
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